Thursday in the pm.

We decide to eat at Milsoms the hotel bistro. Its nearly full but two tables left one in and one out. We continue our al fresco plan. Good menu range and a few specials. We opt for the chefs mezze for starters.
A pleasant selection of tastes, anchovies (that could have been herrings), sun dried tomatoes (fab), crayfish, squid, hummous, some sort of aubergine paste, parma ham, two types of olives, and probably something else.
There was a yummy brown bread too.
Then I hit an open faced mussels with spinach and cream thing. Jean went for a duck breast with yam and sweet potato crumble. Both very good. Bit wary that we don't get a bill and might end up paying for everyones. Not sure on the scenario for the am jeans just in bath. Ally rang she saw THE wailers at a free gig last night. I am enjoying brain matters.