Been looking forward to loch fyne restaurant for weeks.
Found it fairly painlessly and arrived early. Place was buzzing. Drinks then meal. Starters ally I moules marineres, jean lobster bisque and me pan fried cornish squid and balsamic tomato and garlic.
Mains ally salmon fillet whiskey wild mushroom cream sauce. Jean garlic butter prawns and me whole lobster ginger and soy served with noodles. Finished off with sorbets and the jobs done fantastic meal.
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