Thursday

In to the conference centre hear Mr K talk about the sutureless port and some other presentations on bands. Light lunch ouside then into the AHP stream. Heard some good presentations topped off by a star session from Jane around the use of creon. A long tiring day. We went to casa aleixia a small family run restaurant where we were served a memorable meal. I had boiled octupus with a parsley sauce followed by a melt in the mouth roast veal. Pudding was an egg bread sugar cinnamon treat. Delicious meal.